Sandusky Restaurant Week returns March 5–15, 2026, celebrating the creativity, flavor, and locally owned dining scene that makes Sandusky special. For 11 delicious days, locals and visitors alike are invited to explore exclusive menus, innovative dishes, and one-of-a-kind culinary experiences crafted just for Restaurant Week. This is your chance to taste Sandusky like never before.
We will kick things off in style at the VIP Kick-Off Party that will feature remarks from Tony Geftos, five time regional Emmy Award winning journalist and anchor of WTVG-TV Action News at 4 PM and 10 PM. He has regularly featured Sandusky restaurants in his 13ABC Dine in the 419 segment.
Tickets include complimentary hors d'oevres and one beverage.
Sandusky Restaurant Week highlights the passion, talent, and diversity of our local restaurants.
Sandusky Restaurant Week Sponsorship Opportunities
Contact: Patrick Shepherd | patrick@greatersandusky.com | 419.273.6086
Top Chef Sponsor | $2,500
Saffron Sponsor | $1,000
Basil Sponsor | $500
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